Welcome to Our Show

Our chef turns simple local recipes handed down through generations into culinary masterpieces.

Menu

Our lovingly prepared dishes are based on the ingredients of local Slovenian origin, none of which are mass-produced.

Bread

The aroma of bread means you’ve reached home. Our master bakers prepare daily fresh homemade bread. Committed to sustainability, we only use organically grown grain, ground in a stone mill. We create with different types of flour, mostly wild yeast and plenty of love.

Tasting menus

We recommend that you choose one of the daily tasting menus prepared by our Chef using the freshest seasonal ingredients.

 

Four-course tasting menu ... € 54.00 
Four-course tasting vegan menu ... € 56.00 

Five-course tasting menu ...  € 65.00 
Five-course tasting vegan menu ...€ 69.00 

Seven-course tasting menu ... € 88.00 



The seven-course menu is prepared for a minimum of two people or larger parties of guests.
The menu needs to be ordered by 19:00 at the latest.

ACT 1

BEAR PROSCIUTTO

Bear prosciutto, foamed hazelnut oil, fermented kohlrabi, pear, hazelnuts

_________

STEAK TARTARE

Aged beef tartare, onion mayonnaise, horseradish, smoked cheese

_________

SEE BASS

Smoked See bass, daikon radish, beetroot dashi, cracklings, radishes

_________

TROUT

Poached trout, kohlrabi-apple tartare, chive sabayon, trout roe

_________

ACT 2

BEEF BROTH

Beef consomme, pickled quail’s egg, spatzle

_________

AGNOLOTTI

Agnolotti filled with cottage cheese, dried-porcini soup, preserved orange peel, walnut oil

_________

COTTAGE-CHEESE ŠTRUKLJI

Cottage-cheese štruklji, pesto, slow-roasted carrots, buttermilk sauce

_________

BLOOD SAUSAGE

Blood sausage, fried pot barley, mashed celery root, apple-and-fermented-chestnut chutney

_________

 

ACT 3

CHICKEN

Chicken thighs, white polenta, kaymak demi-glace, Savoy cabbage, chicken skin

_________

BEAR

Slow-cooked bear thigh, fermented cranberries, bear-prosciutto dust, potato espuma

_________

LAMB

Lamb, shallots, mustard seeds, bearnaise sauce with summer savory

_________

DANUBE SALMON

Danube salmon fillet, mashed white beans, citrus beurre blanc, bear-meat minced lard

_________

ACT 4

MILK CURD & BEE-POLLEN ICE CREAM

Milk curd, rolled oats, fermented honey, bee pollen ice cream

_________

APPLE SAUCE

Apple sauce, buckwheat-groats cracker, sage ice cream, candied horseradish

_________

BEETROOT

Candied beetroot, sunflower-seed frangipane, black walnut, caramelised white-chocolate ice cream

_________

  

Menu & Prices in pdf


Vila Planinka’s Wine List reflects our respect for the Slovenian winemaking tradition and know-how, and therefore includes exclusively Slovenian wines. Have a look at the Wine List and check the finest wines from all wine-growing regions of Slovenia.

Wine list