Welcome to Our Show
Our chef turns simple local recipes handed down through generations into culinary masterpieces.
Menu
Our lovingly prepared dishes are based on the ingredients of local Slovenian origin, none of which are mass-produced.
Bread
The aroma of bread means you’ve reached home. Our master bakers prepare daily fresh homemade bread. Committed to sustainability, we only use organically grown grain, ground in a stone mill. We create with different types of flour, mostly wild yeast and plenty of love.
Tasting menus
We recommend that you choose one of the daily tasting menus prepared by our Chef using the freshest seasonal ingredients.
Four-course tasting menu ... €64.00
Four-course tasting vegan menu ... €69.00
Five-course tasting menu ... €79.00
Five-course tasting vegan menu ...€85.00
Seven-course tasting menu ... €100.00
The seven-course menu is prepared for a minimum of two people or larger parties of guests.
The menu needs to be ordered by 19:00 at the latest.
ACT ONE
FENNEL GAZPACHO
Fennel gazpacho, trout roe, orange, orange-infused oil, almonds
_________
VENISON TARTARE
Venison tartare, black walnut gel, smoked mayonnaise,
hazelnuts, buttermilk bread
_________
BELGIAN ENDIVE
Belgian endive, parsnip purée, hazelnut cream cheese,
preserved-lemon vinaigrette, hazelnuts, olive oil, pear
_________
TROUT
Trout, kohlrabi dashi, spruce needle-infused oil, hazelnuts
_________
POT-BARLEY CRACKER
Pot-barley cracker, beef prosciutto, pickled wild-garlic flowers,
leek mayonnaise
_________
ACT TWO
CONSOMMÉ
Chicken consommé, semolina spoon dumpling,
bay leaf-infused oil
_________
ŠTRUKELJ
Štrukelj stuffed with masovnik, potato and buttermilk espuma,
crackling cracker
_________
RISOTTO
Pearl barley-beetroot risotto, goat’s cheese cream, walnuts,
kohlrabi
_________
BOILED EGG
Soft-boiled egg, béchamel with mustard seeds, bread sauce,
baby Swiss chard
_________
RAVIOLO
Smoked potato raviolo, cheese water, pickled mushrooms
_________
ACT THREE
PORK CHEEKS
Pork cheeks, cabbage, prune gel, cheek sauce, apple
_________
CHICKEN FILLET
Chicken fillet with black garlic, potato pie, tomato sauce,
onion soubise
_________
SIRLOIN
Sirloin, beetroot confit, Béarnaise sauce with tarragon, shallots
_________
LEG OF VENISON
Leg of venison, celery root mash, buckwheat popcorn,
cranberry demi-glace, pollen
_________
ZANDER FILLET
Zander fillet, almond purée, lemon sauce, lovage-infused oil
_________
TROUT FILLET
Trout fillet, celery root mash, dressed celery root, brown butter
with lemon, potato and buttermilk espuma, chive-infused oil
_________
ACT FOUR
MILK CURD
Milk curd, carob ice cream, honey cracker, winter berries
_________
SPONGE CAKE
Honey sponge cake, sour-milk gelato,
juniper berry mascarpone, crushed red pepper
_________
BLUEBERRY SOUP
Blueberry soup, miso ice cream, candied lemon zest
_________
APPLE TARTE TATIN
Apple tarte tatin, sour-cream ice cream, wine chaudeau
_________
VEGAN DESSERT
Pear sorbet, chocolate soil, olive oil pudding
_________